Chemistry YEAR REVIEW
UNIT 1 -
Water
Metric system Solubility
Base units Solids in liquids
Prefixes Gases in Liquids
Conversion Reading solubility curves
Chemical formulas Percent concentration
Chemical equations Saturated solutions
Atom inventory Atoms,
molecules, ions
Balancing Atomic
structure
States of matter Polar
molecules
Density Names
for ionic compounds
UNIT 2 –
Materials
Chemical changes Periodic
Table
Mole concept How it's organized
Molecular weight Metallic and non-metallic elements and
properties
Moles and chemical equations Atomic number and
atomic mass (weight)
Balancing chemical equations Chemical families
Law of Conservation of matter
UNIT 3 -
Petroleum
Chemical bonding Energy
Ionic Bonds Kinetic and potential
Covalent bonds Exothermic and endothermic changes
Intermolecular Bonds Heat capacity
Electron shells or energy levels Combustion,
Combustion Chemical Equations
Valence electrons Distillation
Electron dot diagrams
Carbon compounds
Alkanes, alkenes, alkynes, alcohols,
ethers, esters, carboxylic acids
Numbers of carbons (i.e. meth, eth,
prop, etc.)
Isomers
UNIT 4 – Air
and Climate
Temperature and
heat Electromagnetic radiation
Kelvin temperature scale Green House effect
Gas behavior Ozone layer
Pressure, Definition and Units Acid rain
Volume, pressure and temperature
Gas law equations, Avogadro's Law
UNIT 5 –
Industry
Reaction rates
Definition
Factors that affect reaction rate
Equilibrium
Definition
How a reaction reaches equilibrium
Le Chatelier’s Principle
UNIT 6 –
Nuclear Reactions
Structure of the atom, isotopes
Radioactive decay, radiation, equations,
half-life
Fission and fusion
UNIT 7 - Food Chemistry
Carbohydrates
Sugars and starches
Energy, calorimetry
Fats
Lipids, triglycerides
Fatty acids, unsaturated, saturated,
polyunsaturated and trans
Proteins
Definition
Essential amino acids, complete and
complimentary protein
Limiting reactants
Vitamins
Water soluble and fat soluble
Minerals