Chemistry                                     YEAR REVIEW

 

UNIT 1 - Water

  Metric system                                     Solubility                

      Base units                                                       Solids in liquids       

      Prefixes                                                          Gases in Liquids        

      Conversion                                                     Reading solubility curves

  Chemical formulas                                              Percent concentration   

  Chemical equations                                             Saturated solutions      

      Atom inventory                                           Atoms, molecules, ions    

      Balancing                                                    Atomic structure        

  States of matter                                              Polar molecules         

  Density                                                           Names for ionic compounds

 

UNIT 2 – Materials

  Chemical changes                                           Periodic Table

  Mole concept                                                     How it's organized

  Molecular weight                                                Metallic and non-metallic elements and properties

  Moles and chemical equations                          Atomic number and atomic mass (weight)   

  Balancing chemical equations                  Chemical families 

  Law of Conservation of matter                            

                              

UNIT 3 - Petroleum

  Chemical bonding                                           Energy                             

      Ionic Bonds                                       Kinetic and potential            

      Covalent bonds                                              Exothermic and endothermic changes

      Intermolecular Bonds                                  Heat capacity                      

  Electron shells or energy levels                        Combustion, Combustion Chemical Equations                         

      Valence electrons                                       Distillation                            

      Electron dot diagrams                                

  Carbon compounds

      Alkanes, alkenes, alkynes, alcohols, ethers, esters, carboxylic acids

      Numbers of carbons (i.e. meth, eth, prop, etc.)

      Isomers

                                     

UNIT 4 – Air and Climate

    Temperature and heat                                    Electromagnetic radiation   

    Kelvin temperature scale                                Green House effect

    Gas behavior                                                 Ozone layer    

        Pressure, Definition and Units                     Acid rain                    

        Volume, pressure and temperature           

        Gas law equations, Avogadro's Law

           

UNIT 5 – Industry

    Reaction rates

       Definition

       Factors that affect reaction rate

    Equilibrium

        Definition

        How a reaction reaches equilibrium

        Le Chatelier’s Principle

UNIT 6 – Nuclear Reactions

    Structure of the atom, isotopes

    Radioactive decay, radiation, equations, half-life

    Fission and fusion

 

UNIT 7  - Food Chemistry

    Carbohydrates                                                                      

        Sugars and starches

        Energy, calorimetry                                                       

    Fats                                                                                   

        Lipids, triglycerides

        Fatty acids, unsaturated, saturated, polyunsaturated and trans

   Proteins                

        Definition

        Essential amino acids, complete and complimentary protein

        Limiting reactants

    Vitamins 

        Water soluble and fat soluble

    Minerals